FolioStudioOutpost

True Italian Pizza

Made with passion and heritage since 1985

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Wood-Fired Oven

Every pizza is cooked in a classical wood-fired oven to achieve genuine taste.

Fresh Ingredients

All ingredients are the freshest around, directly sourced from local farms.

Award Winning

Our pizzeria has been voted as the best for five straight years.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Distinct Pizza Flavors

97%

Customer Satisfaction Rate

18

Number of Culinary Awards

Our Pizzeria's Journey

1985

Originated with a single oven and time-honored family recipes from Naples.

1995

Moved to our larger location, incorporating authentic wood-burning ovens.

2005

Earned our first Best Pizza in the Area accolade and introduced our exclusive dough.

2015

Marked 30 years in business with the launch of new artisanal pizza selections.

2023

Maintaining our commitment to quality while implementing eco-friendly methods.

Recent Updates From Our Blog

The

The Secret to Perfect Pizza Dough

Learn how our chefs craft the perfect blend of chewy and crispy for our dough.

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Top

Top 5 Pizza Toppings of 2024

Discover this year's most beloved and creative toppings for our pizzas.

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Perfect

Juice Pairings for Pizza Lovers

Find out the ideal juice combinations to complement your pizza feast.

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